Title: Soutine's Rosemary Whole Wheat
Categories: Breadmaker
Yield: 24 Servings

BEST BREAD MACHINE CB EVER
2 1/2	ts	Yeast
3/4	c	Flour, bread
2 2/3	c	Whole wheat flour
3	tb	Wheat bran
1	tb	Dried rosemary
1/2	tb	Salt
1/4	c	Oil
1/4	c	Honey
1 1/8	c	Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

Posted on GEnie Food & Wine RT by A.JENSEN2 [Ann] on Jan 15, 1993

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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